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巧克力派生产线
巧克力派生产线系本公司独立自主研发的新型棉花糖注心派生产设备。该设备自动化程度高，整个流程分为三大部分：
1棉花糖充气搅拌整个流程经过熬糖，冷却，充气搅拌，将成品糖通过压力加入浇注罐
2棉花糖注心派生产这部分通过落饼，翻面，排饼，注水，棉花糖浇注，机械手盖饼完成主饼片的制作
3巧克力涂层饼片经过巧克力涂层，冷却隧道冷却，直接送入包装机
整个设备采用PLC，触摸屏进行控制与操作，操作简单，整个设备运行稳定，以精致的设计，严谨的生产工艺，精密的制造，确保了生产过程的安全，可靠，卫生。
本设备生产的巧克力派，口感较好，形状规则，由于生产工艺的复杂性，属于同类休闲产品中的高端产品，具有广阔的市场。
The Chocolate Pie Production Line is a newly developed cotton candy filling pie production equipment which is highly automatic.The production process is decomposed into three main steps.
1.Cotton Candy Inflating and Mixing
After sugar boiling,cooling,inflating and mixing,the machine would press the finished sugars into the pouring tank.
2.Cotton Candy Filling Pie Production
After cake dropping,cake turning,cake arranging,water injecting,cotton candy pouring,the manipulator will cover the cake to finish the production.
3.Chocolate Coating
The cakes will be transferred through the chocolate coating line and cooling tunnel,and then they will be sent to the packer.
This equipment adopts PLC(touch screen)to control and operate.The simple operation,stable operation,exquisite design,accurate production technique and precise manufacturing guarantee the safety,reliability and hygiene of the production process.
The product of this production line has a good taste and a regular shape.It can be highly ranked among similar products because of its complex production technique,and it has a good market prospect.
1.尺寸：7000*1450*2800
2.材质：机架201不锈钢，与食品接触位置304不锈钢
3.产品规格:Φ55mm-62mm 25-30g/个
4.产量：388-432kg/h;18-20排/分钟；
5.棉花糖储存罐2个；加热水罐1个；
6.电量：380V 7kw
7.气量：0.8MPA压缩空气
8.水循环加热功率：8kw
9.重量：2000kg
关键词： 巧克力派生产线
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